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Greek Spiced Chicken Burgers

 1 ½ lbs Ground Chicken
 3 Red Chilies' (Anaheim) seeds removed (leave em' in if you like heat!!)
 3 cloves Garlic, Chopped
 1 Red Onion, Finely chopped
 Handful Cilantro, Chopped
 1 tsp Red Chili powder
 2 tsp Cumin powder
 2 tsp Kabob spice
 Salt to taste
 ½ English cucumber sliced with skin on
 8 oz Greek Yogurt
 Juice of ½ lemon
 ½ small cucumber, thinly sliced and chopped
 1 tbsp fresh garlic
 Dill weed, Chopped
 Slices of fresh tomato
 Few leaves of fresh crunchy lettuce
1

For making the Chicken burger, bring together in a mixing bowl, the chicken, spices, cilantro, chilies, garlic and onion. Mix it well with your hand and form flat patties, chill until ready to grill. Grill, until completely cooked. (180°F)

2

Meanwhile whip together the Greek yogurt, Dill, Lemon juice and some salt. Warm the pita bread slightly. Spread inside of pita with Greek yogurt, place the lettuce right at the bottom, then place the burger and top it up with a few slices of the cucumber or tomato. Enjoy!