Name: Greek Spiced Chicken Burgers
Ingredients: 1 ½ lbs Ground Chicken; 3 Red Chilies' (Anaheim) seeds removed (leave em' in if you like heat!!); 3 cloves Garlic, Chopped; 1 Red Onion, Finely chopped; Handful Cilantro, Chopped; 1 tsp Red Chili powder; 2 tsp Cumin powder; 2 tsp Kabob spice; Salt to taste; ½ English cucumber sliced with skin on; 8 oz Greek Yogurt; Juice of ½ lemon; ½ small cucumber, thinly sliced and chopped; 1 tbsp fresh garlic; Dill weed, Chopped; Slices of fresh tomato; Few leaves of fresh crunchy lettuce

Greek Spiced Chicken Burgers

Some people don’t like to cook during any heat, well for me, I just love to cook. You find me in my kitchen making a coconut cake on a 95°F day. (BTW we don’t have A/C, so imagine making a cake in a 350°F with just a fan!) Last week, I was on Pinterest looking for ideas, and came across a recipe from aapplemint.com, and was inspired to revamp this recipe from is Euro roots. Even Craig liked it…..

Total Time 0 min

Difficulty

Directions

For making the Chicken burger, bring together in a mixing bowl, the chicken, spices, cilantro, chilies, garlic and onion. Mix it well with your hand and form flat patties, chill until ready to grill. Grill, until completely cooked. (180°F)

Meanwhile whip together the Greek yogurt, Dill, Lemon juice and some salt. Warm the pita bread slightly. Spread inside of pita with Greek yogurt, place the lettuce right at the bottom, then place the burger and top it up with a few slices of the cucumber or tomato. Enjoy!

Greek Spiced Chicken Burgers

Ingredients

Directions

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