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Goon’s Spaghetti

 2 lbs Ground Turkey
 1 tsp pepper
 1 tsp salt
 1 tbsp chili powder
 2 tbsp dried oregano
 1 medium white onion, diced
 2 6 oz cans tomato paste
 2 15 oz cans tomato sauce
 2 23 oz crushed or diced tomatoes
 6 oz water
 Juice of 1 lemon
 2 tbsp brown sugar
 2 tbsp worcestershire sauce
1

Brown Turkey, add seasonings.

2

Dice and add onion.

3

Add undrained tomatoes, sauce and paste.

4

Bring to a light boil, and reduce temp to a simmer.

5

Add lemon juice, brown sugar and worcestershire. Mix to blend and simmer, on low for a couple hours to allow the flavors of the sauce to mingle, but not hot enough to reduce in volume.

6

Serve over spaghetti. Reserve about 1/2 of the sauce for another dish....like tomorrow I'm making homemade lasagne.