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Fresh Fig Appetizer

 1 pt Fresh Figs
 2 cups Balsamic Vinegar, reduced to ½ (1 cup)
 1 small log Chevre, cheve, or crumbled goat cheese
1

Put vinegar in a small pot and bring to a boil. Reduce to ½ the volume. If not thickened up, thicken with a small amount of cornstarch and water mixture. Allow to completely cool.

2

Wash figs, and quarter.

3

Place figs on plates or platter and drizzle thickened vinegar over top of figs. Sprinkle goat cheese on top.

That’s it, SIMPLE, SIMPLE, SIMPLE!