1
Put vinegar in a small pot and bring to a boil. Reduce to ½ the volume. If not thickened up, thicken with a small amount of cornstarch and water mixture. Allow to completely cool.
2
Wash figs, and quarter.
3
Place figs on plates or platter and drizzle thickened vinegar over top of figs. Sprinkle goat cheese on top.
That’s it, SIMPLE, SIMPLE, SIMPLE!
CategoryAppetizer
Ingredients
Directions
1
Put vinegar in a small pot and bring to a boil. Reduce to ½ the volume. If not thickened up, thicken with a small amount of cornstarch and water mixture. Allow to completely cool.
2
Wash figs, and quarter.
3
Place figs on plates or platter and drizzle thickened vinegar over top of figs. Sprinkle goat cheese on top.
That’s it, SIMPLE, SIMPLE, SIMPLE!