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Easy Scalloped Potatoes

 3 Large Yukon Gold potatoes Peeled & thinly sliced
 3 Cloves of garlicSmashed & minced (can substitute shallots)
 4 tbsp Unsalted butter
 2 cups Heavy whipping cream
 Salt & pepper
 8 oz Swiss CheeseGrated
1

Preheat oven to 350° Peel and slice potatoes, I carefully used a mandolin. Rinse potatoes, then dry on paper towels.

2

In an oven safe pan melt butter and add garlic. Heat until fragrant. Add cream, stir to combine. Warm to soft bubble, but not a boil. Add salt and pepper. Add 3/4 of the grated cheese stir to melt.

3

Add sliced potatoes one by one into cream/cheese mixture. Add remainder of the cheese to the top. Bake for 30-45 minutes, or until golden brown.

Recipe notes
4

Note: you can use whatever cheese you would like. I’ve use a Gouda, blue cheese, or a mixture of mild cheese and Parmesan, just to name a few.

When slicing the potatoes, if you have a mandolin, set the blade to the second thickness and please be careful.