Drunken Noodles

3 tbsp Light Soy Sauce

1 tbsp Dark Soy Sauce

1 tbsp Oyster Sauce

2 tbsp Fish Sauce

3 tbsp Oil (Canola or Peanut-I used Olive)

3 Garlic Cloves, minced

2 Eggs

⅓ lb Chicken (Beef or Pork) sliced thinly against the grain.

½ onion, sliced

4 cups fresh rice noodles, separated ( I used these and didn’t like them, so the second time I used Fettuccini)

1 cup Basil, loosely chopped

½ Medium Tomato, diced

½ tsp white pepper

Hot chili oil, to taste.

Combine first 4 ingredients in a small bowl and set aside

Heat oil in pan and sauté pan and sauté garlic until lightly brown.

Add eggs and lightly scramble until set.

Add meat and onions folding constantly until the meat is almost fully cooked.

Add fresh noodles, sauce tomatoes and basil. Toss to combine about 3-4 minutes.