Take 2 sheets of foil and place on on top of the other. Fold the edges closest to you 3 times to “seal” the foil. Open it up, and set aside.
Slice potatoes and onion to 1/8-1/4 of an inch. Place all in a bowl, and cover with oil and seasonings. Toss to cover. Remove potatoes, one slice at a time, shingling them and placing the foil. Top with the onions, and 3 pats of butter. Fold the foil over the top of the potatoes and “seal”.
Place potatoes on a hot grill, and turn down temp, so you don’t burn the bottom.
Cook for 10-15 minutes. Allow to rest as the potatoes will continue cooking.
Serve. And enjoy!
Ingredients
Directions
Take 2 sheets of foil and place on on top of the other. Fold the edges closest to you 3 times to “seal” the foil. Open it up, and set aside.
Slice potatoes and onion to 1/8-1/4 of an inch. Place all in a bowl, and cover with oil and seasonings. Toss to cover. Remove potatoes, one slice at a time, shingling them and placing the foil. Top with the onions, and 3 pats of butter. Fold the foil over the top of the potatoes and “seal”.
Place potatoes on a hot grill, and turn down temp, so you don’t burn the bottom.
Cook for 10-15 minutes. Allow to rest as the potatoes will continue cooking.
Serve. And enjoy!