1

For the dressing, combine the mayonnaise, chutney, curry powder, and 1 ½ teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.

2

Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and in fresh pita, or pocket bread.

Ingredients

Directions

1

For the dressing, combine the mayonnaise, chutney, curry powder, and 1 ½ teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.

2

Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and in fresh pita, or pocket bread.

Curried Chicken Salad