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 2 cups PastaOf your choice
 2 tsp Olive oil
 1 lb Green beanstrimmed and cut into 2-inch pieces
 2 cups Broccolicut into bite sized pieces
 3 CarrotsDiced (about 1½ cups)
 1 cup Zucchini Diced
 3 ClovesMinced
 1 cup ParmesanShredded
 1 cup Whipping cream
 SaltTo taste
 PepperTo taste
1

Cook pasta according to package directions; drain.

2

Meanwhile, heat oil in a large skillet over medium-high heat. Add green beans, zucchini and carrots; cook until crisp-tender, about 5 minutes. Add broccoli and garlic; cook until garlic is fragrant, about 1 minute.

3

Stir in cheese, cream, salt, and pepper until cheese melts and sauce is smooth, 2 to 3 minutes. Add pasta; toss to coat.