Print Options:

Creamy Goat Cheese & Chicken Pasta

 16 oz Dry Pasta(cavatappi works wonderful, but any kind will work!)
 1 tbsp olive oil
 1 clove garlicfinely chopped
 4 oz goat cheese, crumbledGreat quality!
 ¼ cup milk or cream
 ½ cup sun-dried tomatoeschopped
 1 cup cooked chickenchopped
 1 cup chopped basil
 salt and pepper to taste
1

In a large pot, boil pasta according to package directions.

2

Drain cooked pasta in a strainer, and return pot to stove. Over medium, drizzle olive oil into pot, then add garlic. Cook for 30-60 seconds then add goat cheese and milk.

3

Remove from heat, add pasta, sundried tomatoes, chicken, and basil. Toss to mix. Salt and pepper to taste.

4

For those who “don’t care for goat cheese”, try a Great quality cheese, or something like Boursin.