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Cranberry Chicken

Chicken
 3 Boneless Chicken Breast (I cut these in half, but have also made it whole)
 1 Can Cranberry Sauce (whole berry of jelled, your preference)
 1 bottle French Dressing (not Catalina or creamy)
 1 1 Pkg Onion Soup mix (I use a homemade version, cause the Lipton version has been and TOO much sodium)
Homemade Low-Sodium Onion Soup mix
 ¼ cup dried onion flakes
 2 tbsp low-sodium or sodium-free beef bouillon granules (I used Herb-OX chicken)
 ¼ tsp onion powder
 ¼ tsp parsley flakes
 ⅛ tsp celery seed
 ⅛ tsp paprika
 ⅛ tsp pepper
Homemade Low-Sodium Onion Soup mix
1

Stir all ingredients together. Use as a substitute for 1 envelope onion soup mix. I made about 6 times the recipe, so I could have it when I needed it. I used a little more than ¼ cup to replace the packet of soup mix.

Cranberry Chicken
2

Mix together Cranberry, French dressing, and onion soup mix.

3

Place chicken in 9 x 11 pan, pour cranberry mix over the top of the chicken.

4

Bake in 375°F over for 45 minutes or until cooked to 180°F. Serve over rice.