1

Cook noodles according to package directions. Drain and run under cool water. Let drain again.

2

While noodles are cooking whisk together soy sauce, sesame oil, vinegar, ginger, garlic and sesame seeds in a large bowl.

3

Place cooled noodles into bowl. (If you are not serving right away, allow the noodles to “soak” in the soy/sesame mixture for at least an hour.) When ready to serve, add in carrots, celery and diced green onion. Toss to coat. Serve.

Ingredients

Directions

1

Cook noodles according to package directions. Drain and run under cool water. Let drain again.

2

While noodles are cooking whisk together soy sauce, sesame oil, vinegar, ginger, garlic and sesame seeds in a large bowl.

3

Place cooled noodles into bowl. (If you are not serving right away, allow the noodles to “soak” in the soy/sesame mixture for at least an hour.) When ready to serve, add in carrots, celery and diced green onion. Toss to coat. Serve.

Cold Sesame Noodles