1

Preheat oven to 350 degrees Fahrenheit, and prep a cookie sheet with a piece of parchment paper. While oven is preheating, begin cookie dough prep

2

In a bowl, cream room temperature butter. Once butter is fluffed, add in sugars and mix until combined
Add in eggs and vanilla and mix until well combined

3

Slowly Mix in flour, baking powder and soda, and salt.
Once a dough forms, fold in chocolate chips and nuts

4

Using a small cookie scoop, scoop out 1.5 ounce

5

Bake for 12-13 minutes, until gooey on top and golden brown on the bottom. Once out of the oven, tap pan on the counter to flatten cookies and sprinkle with sea salt. Let cool for 10 minutes before serving.

Ingredients

Directions

1

Preheat oven to 350 degrees Fahrenheit, and prep a cookie sheet with a piece of parchment paper. While oven is preheating, begin cookie dough prep

2

In a bowl, cream room temperature butter. Once butter is fluffed, add in sugars and mix until combined
Add in eggs and vanilla and mix until well combined

3

Slowly Mix in flour, baking powder and soda, and salt.
Once a dough forms, fold in chocolate chips and nuts

4

Using a small cookie scoop, scoop out 1.5 ounce

5

Bake for 12-13 minutes, until gooey on top and golden brown on the bottom. Once out of the oven, tap pan on the counter to flatten cookies and sprinkle with sea salt. Let cool for 10 minutes before serving.

Chocolate Pecan Cookies