Line a large baking sheet with wax paper or a silicone baking mat.
In a large bowl, combine butterscotch chips, chocolate chips, and nut butter. Microwave at 50% powder for 1 minute. Stir. Continue microwaving at 50% power in 30-second intervals, stirring between each, until mixture is smooth and fully combined, about 3 minutes total.
Stir in the noodles until well coated.
Using a pair of tongs or cookie scoop, quickly scoop roughly a ¼ cup of the mixture onto the lined baking sheet. Immediately place 2-3 robins eggs on the “nest”.
Set aside until hardened, about 2 hours. Remove from the sheet and store in an airtight container for up to 2 weeks.
Ingredients
Directions
Line a large baking sheet with wax paper or a silicone baking mat.
In a large bowl, combine butterscotch chips, chocolate chips, and nut butter. Microwave at 50% powder for 1 minute. Stir. Continue microwaving at 50% power in 30-second intervals, stirring between each, until mixture is smooth and fully combined, about 3 minutes total.
Stir in the noodles until well coated.
Using a pair of tongs or cookie scoop, quickly scoop roughly a ¼ cup of the mixture onto the lined baking sheet. Immediately place 2-3 robins eggs on the “nest”.
Set aside until hardened, about 2 hours. Remove from the sheet and store in an airtight container for up to 2 weeks.
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