Chicken Avocado Burritos

2 cups cooked and shredded chicken (2 chicken breasts)

1 tbsp yellow mustard

1 tbsp olive oil

1 cup grated cheese

2 avocado -diced

2 tbsp cilantro-chopped

3 tbsp dried Chipotle chili

8 large tortillas

8 tbsp sour cream

1 tbsp oil

Fill a pot with water, and add chicken. Bring to a boil, reduce and simmer until completely cooked. When chicken is cooked, slice and spread mustard over the chicken, toss to coat, add about ¼ cup water.

Mix the chicken, cheese, cilantro, spices and the diced avocados.

Spread 1 tablespoon sour cream on each tortilla, add 1/8th of the mixture, form a roll. Finish all burritos.

Heat 1 tablespoon oil into a pan and place all four tortillas on the pan, cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the tortillas are golden

Serve warm.

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Chicken Avocado Burritos