1

Boil pasta in salted water.

2

Chop Brie into small piece so they are easier to melt.

3

Drain pasta, remembering to reserve 2 cups.

4

Return the pasta to the pot, pour in about 1/2 cup of the hot water, and 1/2 of the Brie. Stir until melted. Add in another splash of water as needed to keep melting the cheese.

5

Add rest of the cheese and roasted tomatoes.

6

Stir until all cheese has melted and a sauce is formed from the cheese and water.

7

Garnish with chopped basil.

8

*To roast tomatoes, cut tomatoes in half, toss with olive oil, salt and pepper. Roast in 450° oven, for about 8 minutes, or until tomatoes appear cooked.

Category

Ingredients

Directions

1

Boil pasta in salted water.

2

Chop Brie into small piece so they are easier to melt.

3

Drain pasta, remembering to reserve 2 cups.

4

Return the pasta to the pot, pour in about 1/2 cup of the hot water, and 1/2 of the Brie. Stir until melted. Add in another splash of water as needed to keep melting the cheese.

5

Add rest of the cheese and roasted tomatoes.

6

Stir until all cheese has melted and a sauce is formed from the cheese and water.

7

Garnish with chopped basil.

8

*To roast tomatoes, cut tomatoes in half, toss with olive oil, salt and pepper. Roast in 450° oven, for about 8 minutes, or until tomatoes appear cooked.

Brie Pasta