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Blue Cheese and Green Onion Scones

Blue Cheese and Green Onion Scones

 22 oz all-purpose flour, sifted
 1 tsp rosemary salt
 1 tbsp baking powder
 6 oz very cold butter, diced
 4 oz blue cheese crumbs
 4 tbsp chopped fresh parsley leaves
 1 bunch chopped green onion
 3 eggs, beaten
 1 ½ cups cup sour cream
1

Preheat the convection oven to 350°F.

2

Add all the dry ingredients into a large bowl and stir to combine.

3

Using a pastry blender, gently blend in the diced butter into the dry ingredients. Add the blue cheese, parsley, and green onions.

4

Mix together the eggs and sour cream. Make a well and add in half of the egg/sour cream mixture. Fold until just holding together, adding the remaining egg/sour cream mixture as needed.

5

Line a sheet pan with parchment paper. Scoop 3-ounce portions of batter onto the paper. Bake for 22-28 minutes, until firm and golden.