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Asian Style Cole Slaw

Dressing
 1 tbsp sugar
 ½ cup oil
 2 tsp sesame oil
 ½ tsp salt
 ½ tsp black pepper
 ¼ cup rice wine vinegar
 2 tbsp garlic chili paste
 2 tbsp finely chopped cilantro
 Packet from the ramen
Salad:
 1 small head green cabbage, shredded
 1 bunch green onions, chopped
 2 packaged instant ramen soup (chicken flavor)
 ½ cup toasted slivered almonds
 1 can sliced water chestnuts, roughly chopped
 1 can baby corn, cut into 1 inch pieces
1

Mix dressing together, set aside

2

Toss together the cabbage, green onions, almonds, corn, and water chestnuts. Crush the dry ramen noodles on top of salad.

3

Pour dressing and stir to combine.

4

Salad needs to rest 3-4 hours, for the cabbage and noodles to soak up the flavor of the dressing. *Note: you can use any type you like, except red-it bleeds.
It was also suggested to add shredded chicken and stuff a Pita with this.