Dressing
Salad:
1

Mix dressing together, set aside

2

Toss together the cabbage, green onions, almonds, corn, and water chestnuts. Crush the dry ramen noodles on top of salad.

3

Pour dressing and stir to combine.

4

Salad needs to rest 3-4 hours, for the cabbage and noodles to soak up the flavor of the dressing. *Note: you can use any type you like, except red-it bleeds.
It was also suggested to add shredded chicken and stuff a Pita with this.

Category,

Ingredients

Dressing
Salad:

Directions

1

Mix dressing together, set aside

2

Toss together the cabbage, green onions, almonds, corn, and water chestnuts. Crush the dry ramen noodles on top of salad.

3

Pour dressing and stir to combine.

4

Salad needs to rest 3-4 hours, for the cabbage and noodles to soak up the flavor of the dressing. *Note: you can use any type you like, except red-it bleeds.
It was also suggested to add shredded chicken and stuff a Pita with this.

Asian Style Cole Slaw