Mix dressing together, set aside
Toss together the cabbage, green onions, almonds, corn, and water chestnuts. Crush the dry ramen noodles on top of salad.
Pour dressing and stir to combine.
Salad needs to rest 3-4 hours, for the cabbage and noodles to soak up the flavor of the dressing. *Note: you can use any type you like, except red-it bleeds.
It was also suggested to add shredded chicken and stuff a Pita with this.
Ingredients
Directions
Mix dressing together, set aside
Toss together the cabbage, green onions, almonds, corn, and water chestnuts. Crush the dry ramen noodles on top of salad.
Pour dressing and stir to combine.
Salad needs to rest 3-4 hours, for the cabbage and noodles to soak up the flavor of the dressing. *Note: you can use any type you like, except red-it bleeds.
It was also suggested to add shredded chicken and stuff a Pita with this.