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Asiago Garlic Crusted Salmon with Caesar Pasta Salad

 4 6oz portions of Salmon
 12 oz Asiago, shredded
 3 cloves of Garlic, chopped
 ½ cup Fresh Parsley, finely chopped
 Black Pepper, to taste
For the Caesar Pasta salad:
 1 lb Radiatori Pasta
 3 green onions
 ¼ cup carrots, diced
 1 romaine heart, chopped
 4 oz Parmesan, shredded
 ½ bottle Caesar dressing
1

Preheat oven to 425º F. Line rimmed baking sheet aluminum foil for easiest cleanup.

2

Place salmon, skin side down, onto lined baking sheet. Bake salmon for 10 minutes.

3

Remove from oven and remove top piece of parchment paper

4

Top with garlic, asiago and parsley mixture.

5

Return to oven uncovered and allow to bake until registers 135º F when checked with an internal thermometer probe. The asiago cheese should have melted and lightly browned.

6

Allow to rest about 5 minutes and serve.

For the Caesar Pasta salad:
7

Boil pasta, and rinse with cool water, drain.

8

Chop all vegetables and add to the pasta.

9

Dress the pasta with the dressing, add romaine when ready to serve.

Note, add more dressing to your taste.