16 oz Smaller Pasta of your choiceI used Gemeilli
¼ cup Red onion, dicedSoaked in cold water or red wine vinegar (to tone down the onion flavor)
½ cup Pitted Olive of your choice I used Castlevetrano, cause…well Castlevetranos.
3 Small sweet red, orange and/or yellow peppers (the ones in a bag)Diced
12 oz quartered artichokesDrained and cut in half
¼ cup Banana pepper ringsDrained (can use pepperoncini)
3 Green onions Thinly sliced
8 oz Cheese or your choice (diced)I used smoked Gouda
Salt and Pepper to tasteRemember antipasto bar items can be salty.
Dressing
½ cup Ranch dressing
3 tbsp Pesto
Optional ingredients
Gigantes Beans
Roasted tomatoesChopped
Marinated mushroomsQuartered
Roasted garlic
½ cup Salami or your choiceDiced
