Name: Antipasto Bar Pasta Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 16 oz Smaller Pasta of your choice; ¼ cup Red onion, diced; ½ cup Pitted Olive of your choice; 3 Small sweet red, orange and/or yellow peppers (the ones in a bag); 12 oz quartered artichokes; ¼ cup Banana pepper rings; 3 Green onions; 8 oz Cheese or your choice (diced); Salt and Pepper to taste; ½ cup Ranch dressing; 3 tbsp Pesto; Gigantes Beans; Roasted tomatoes; Marinated mushrooms; Roasted garlic; ½ cup Salami or your choice

Antipasto Bar Pasta Salad

Antipasto Bar Pasta Salad….this is a salad I come up with often, when I’m bored with green salad, Caprese or just can’t think of a side dish. Really you can use just about anything off of the deli olive bar, or buy them packaged, if your store doesn't have an olive bar.

Total Time 20 mins

Difficulty Beginner

Directions

Boil pasta in salted water, as packages direct. Make sure pasta is a little Al dente. It will soak up the dressing. Once cooked, drain and cool.

Prepare the dressing, set aside

In a large bowl, add in all prepared ingredients, including drained and cooled pasta and dressing.

Mix and taste. Adjust seasoning as needed.

Antipasto Bar Pasta Salad

Ingredients

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