Warm tenders in air fryer, until golden brown. (Shake basket to ensure consistent browning). Lay out tortillas and place cold lettuce on right hand side.
Place cooked chicken tender in a bowl and lightly cover with buffalo sauce (as you like). Toss to coat.
Place coated tender on lettuce, sprinkle with cheese and drizzle with ranch.
Fold tortilla over chicken lettuce mixture, then fold lower edge up and continue rolling to close.
Serve immediately.